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Table 2 Final clinical characteristics (mean ± standard deviation)

From: A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs

  Paleolithic group (n = 11) Cereal group (n = 12) P
Weight (kg) 129 ± 16 166 ± 28 0.0009
Length (cm) 159 ± 6 170 ± 9 0.003
Subcutaneous fat (cm) 1.9 ± 0.4 3.3 ± 0.9 0.0003
Body temperature (°C) 37.7 ± 1.5 37.6 ± 0.5 0.8
CRP (μg/mL)1 4.0 21.7 0.0007
Systolic Blood Pressure (mm Hg) 140 ± 18 150 ± 9 0.12
Diastolic Blood Pressure (mm Hg) 108 ± 12 123 ± 12 0.007
  1. 1 geometric mean, t-test on logarithmic CRP. Final clinical characteristics in pigs fed paleolithic or cereal diet from 2 to 17 months of age.