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Table 3 Final glucometabolic characteristics (mean ± standard deviation)

From: A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs

  Paleolithic group (n = 9) Cereal group (n = 9) P
fP-glucose (mmol/l) 5.6 ± 1.4 6.0 ± 1.9 0.6
AUC1 glucose 0–120 min (mmol/l min) 1076 ± 113 1199 ± 212 0.14
KG (%min-1) 0.58 ± 0.12 0.67 ± 0.17 0.20
fP-insulin (mmol/l) 8.3 ± 4.6 9.2 ± 4.6 0.7
QUICKI 0.66 ± 0.15 0.70 ± 0.36 0.7
Dynamic insulin sensitivity (%min-1/(pmol/l)) 2.35 ± 0.76 1.41 ± 0.39 0.004
AUC1 insulin 0–120 min (pmol/l min) 2613 ± 863 4 973 ± 1476 0.001
AUC1 insulin 0–120 min stimulated secretion (pmol/l min) 1620 ± 1074 3872 ± 1112 0.0005
Acute insulin response 2–4 min (pmol/l) 14.9 ± 8.3 15.8 ± 10.7 0.8
  1. 1area under curve during intravenous glucose tolerance test. Final glucometabolic characteristics in pigs fed paleolithic or cereal diet from 2 to 17 months of age excluding cases fasting less than 6 hours.