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Table 2 Nutrient pattern and some dietary fatty acids (mean ± SD) recorded in the no dietary advice and the dietary advice groups at baseline and after 36 months.

From: Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine

 

No Diet Intervention

Diet Intervention

 

Baseline (n = 279)

36 Months (n = 241)

Baseline (n = 279)

36 Months (n = 244)

p

Energy (MJ)

8.6 ± 2.0

7.8 ± 1.8c

8.5 ± 2.1

7.7 ± 1.9c

ns

Carbohydrates (g/d)

247 ± 65

228 ± 61a

246 ± 71

234 ± 63c

ns

% of energy

48.6 ± 6.2

50.0 ± 6.4b

49.1 ± 6.6

51.7 ± 6.8c

<0.01

Protein (g/d)

82 ± 19

76 ± 17c

82 ± 19

77 ± 19c

ns

% of energy

16.3 ± 2.3

16.8 ± 2.4b

16.6 ± 2.6

17.1 ± 2.5a

ns

Fat (g/d)

73 ± 22

62 ± 20c

71 ± 24

58 ± 20c

ns

% of energy

31.3 ± 5.5

29.6 ± 5.4c

30.4 ± 5.4

27.6 ± 5.5c

<0.05

Fatty acids (g/d)

     

   Saturated fat

27.2 ± 9.9

24.2 ± 8.5c

27.0 ± 10.4

21.4 ± 8.3c

<0.01

   Monounsaturated fat

27.0 ± 8.1

20.1 ± 6.4c

26.0 ± 8.7

18.4 ± 6.3c

ns

   Polyunsaturated fat*

13.8 ± 5.0

12.7 ± 4.9c

12.5 ± 5.0

13.1 ± 5.5

<0.001

Omega 6*

10.0 ± 4.1

9.9 ± 4.1

8.9 ± 4.1

9.9 ± 4.7b

<0.01

Omega 3

2.9 ± 1.3

2.5 ± 1.2c

2.8 ± 1.2

2.7 ± 1.1

<0.01

α-linolenic acid*

1.4 ± 0.6

1.4 ± 0.6

1.2 ± 0.6

1.4 ± 0.6c

<0.01

   P/S ratio*

0.53 ± 0.17

0.55 ± 0.16

0.49 ± 0.16

0.63 ± 0.17c

<0.001

  1. MJ: Megajoule, P/S ratio: Polyunsaturated/Saturated fat.
  2. Saturated fatty acids: C14:0, C16:0, C18:0, Omega 6 fatty acids: C18:2, C20:4, Omega 3 fatty acids: C18:3, C20:5, C22:5, C22:6.
  3. * refer to significant intergroup differences at baseline.
  4. a p < 0.05, b p < 0.01, c p < 0.001 refer to within group changes from baseline to 36 months.
  5. p refers to differences in changes from baseline to 36 months between the groups, ns = non significant.
  6. As subjects were included for trial of n-3 PUFA supplementation, this intake is not expressed in the table.