From: Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine
No Diet Intervention | Diet Intervention | ||||
---|---|---|---|---|---|
Baseline (n = 279) | 36 Months (n = 241) | Baseline (n = 279) | 36 Months (n = 244) | p | |
Energy (MJ) | 8.6 ± 2.0 | 7.8 ± 1.8c | 8.5 ± 2.1 | 7.7 ± 1.9c | ns |
Carbohydrates (g/d) | 247 ± 65 | 228 ± 61a | 246 ± 71 | 234 ± 63c | ns |
% of energy | 48.6 ± 6.2 | 50.0 ± 6.4b | 49.1 ± 6.6 | 51.7 ± 6.8c | <0.01 |
Protein (g/d) | 82 ± 19 | 76 ± 17c | 82 ± 19 | 77 ± 19c | ns |
% of energy | 16.3 ± 2.3 | 16.8 ± 2.4b | 16.6 ± 2.6 | 17.1 ± 2.5a | ns |
Fat (g/d) | 73 ± 22 | 62 ± 20c | 71 ± 24 | 58 ± 20c | ns |
% of energy | 31.3 ± 5.5 | 29.6 ± 5.4c | 30.4 ± 5.4 | 27.6 ± 5.5c | <0.05 |
Fatty acids (g/d) | |||||
Saturated fat | 27.2 ± 9.9 | 24.2 ± 8.5c | 27.0 ± 10.4 | 21.4 ± 8.3c | <0.01 |
Monounsaturated fat | 27.0 ± 8.1 | 20.1 ± 6.4c | 26.0 ± 8.7 | 18.4 ± 6.3c | ns |
Polyunsaturated fat* | 13.8 ± 5.0 | 12.7 ± 4.9c | 12.5 ± 5.0 | 13.1 ± 5.5 | <0.001 |
Omega 6* | 10.0 ± 4.1 | 9.9 ± 4.1 | 8.9 ± 4.1 | 9.9 ± 4.7b | <0.01 |
Omega 3† | 2.9 ± 1.3 | 2.5 ± 1.2c | 2.8 ± 1.2 | 2.7 ± 1.1 | <0.01 |
α-linolenic acid* | 1.4 ± 0.6 | 1.4 ± 0.6 | 1.2 ± 0.6 | 1.4 ± 0.6c | <0.01 |
P/S ratio* | 0.53 ± 0.17 | 0.55 ± 0.16 | 0.49 ± 0.16 | 0.63 ± 0.17c | <0.001 |