Table 2 Mean (± SEM) nutrient intake of study sample and by dietary calcium intake level.
Nutrient | Total Sample (n = 50) | Low Calcium (n = 25) | High Calcium (n = 25) |
|---|---|---|---|
Calcium (mg/d) | 1019.9 ± 76.2 | 659.4 ± 28.6‡ | 1380.4 ± 109.8 |
Energy Intake (kcal/d) | 2576.8 ± 97.4 | 2224.0 ± 92.2‡ | 2929.5 ± 97.4 |
Carbohydrate (% kcal/d) | 49.4 ± 1.0 | 48.5 ± 1.3 | 50.4 ± 1.5 |
Fat (% kcal/d) | 33.2 ± 0.9 | 34.2 ± 1.3 | 32.2 ± 1.2 |
Saturated Fat (% kcal/d) | 13.0 ± 0.4 | 12.9 ± 0.5 | 13.0 ± 0.7 |
Protein (% kcal/d) | 15.5 ± 0.3 | 15.5 ± 0.5 | 15.5 ± 0.4 |
Sodium (mg) | 4010.8 ± 395.0 | 3400.5 ± 183.8†| 4621.0 ± 395.0 |
Potassium (mg) | 2920.2 ± 126.8 | 2551.5 ± 111.0†| 3288.9 ± 2.5.0 |
Magnesium (mg) | 293.1 ± 15.3 | 249.1 ± 12.5†| 337.2 ± 25.3 |
Alcohol (gm) | 12.7 ± 2.4 | 12.1 ± 2.7 | 13.3 ± 3.9 |
Caffeine (mg) | 141.6 ± 18.7 | 150.5 ± 22.3 | 132.7 ± 30.4 |