| |
TAG species
|
|---|
|
Vegetable Oil
| | | |
|
Almond oil
|
OOO
|
OLO
|
OLL
|
|
Canola oil
|
OOO
|
LOO
|
OOLn
|
|
Cocoa butter
|
POS
|
SOS
|
POP
|
|
Coconut oil
|
DDD
|
CDD
|
CDM
|
|
Corn oil
|
LLL
|
LOL
|
LLP
|
|
Cottonseed oil
|
PLL
|
POL
|
LLL
|
|
Olive oil
|
OOO
|
OOP
|
OLO
|
|
Palm kernel oil
|
DDD
|
MOD
|
ODO
|
|
Palm oil
|
POP
|
POO
|
POL
|
|
Peanut oil
|
OOL
|
POL
|
OLL
|
|
Safflower oil
|
LLL
|
LLO
|
LLP
|
|
Soybean oil
|
LLL
|
LLO
|
LLP
|
|
Sunflower oil
|
LLL
|
OLL
|
LOO
|
|
Walnut oil
|
LLL
|
OLL
|
PLL
|
|
Animal Fat
| | | |
|
Butter
|
PPB
|
PPC
|
POP
|
|
Egg fat
|
POO
|
PLO
|
POS
|
|
Lard
|
SPO
|
OPL
|
OPO
|
|
Tallow
|
POO
|
POP
|
POS
|
- For fatty acid abbreviations in TAG species read as: P = palmitic; O = oleic; S = stearate; D = dodecanoic or lauric; C = capric; M = myristic; L = linoleic; Ln = linolenic; B = butyric.
