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Table 1 Com position of experim ental diets (g/100 g)

From: Effect of pre-germinated brown rice intake on diabetic neuropathy in streptozotocin-induced diabetic rats

Ingredient AIN93G WR BR PGR
Protein 17.7 21.5 21.6 21.8
Fat 7.2 7.0 8.3 8.1
Available carbohydrate 55.1 53.4 50.0 50.4
Dietary fiber 5.0 5.6 6.5 6.7
Total energy(kcal/100 g) 366.0 373.8 374.1 375.1
  1. Values are calculated from ingredient analysis or m anufacturer data