Skip to main content

Table 1 Com position of experim ental diets (g/100 g)

From: Effect of pre-germinated brown rice intake on diabetic neuropathy in streptozotocin-induced diabetic rats

Ingredient

AIN93G

WR

BR

PGR

Protein

17.7

21.5

21.6

21.8

Fat

7.2

7.0

8.3

8.1

Available carbohydrate

55.1

53.4

50.0

50.4

Dietary fiber

5.0

5.6

6.5

6.7

Total energy(kcal/100 g)

366.0

373.8

374.1

375.1

  1. Values are calculated from ingredient analysis or m anufacturer data