From: Effect of pre-germinated brown rice intake on diabetic neuropathy in streptozotocin-induced diabetic rats
Ingredient
AIN93G
WR
BR
PGR
Protein
17.7
21.5
21.6
21.8
Fat
7.2
7.0
8.3
8.1
Available carbohydrate
55.1
53.4
50.0
50.4
Dietary fiber
5.0
5.6
6.5
6.7
Total energy(kcal/100 g)
366.0
373.8
374.1
375.1