Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats

Table 1 Dietary ingredients and nutrient composition

*purchased from MP BioMedicals with catalog number (cat #)
^{^}purchased from Bioriginal Food and Sceince Corporation, Saskatoon – Contained 60% Conjugated linoleic acid (CLA) with 53%CLA cis (c)9, trans (t)11 and 44% CLA t10, c12 isomers.
Control beef – beef from steers not provided sunflower seeds (SS) during their production, with composition; 97% dry matter (DM), 52.6% protein and 38.8% lipids in DM.
High CLA Beef-beef from steers fed 14% SS during their production with composition; 95% dry matter (DM), 60.6% protein and 28.5% lipids in DM.
CON – Control diet, SCLA – diet with 1.69% synthetic CLA replacing and equivalent amount of the soybean oil, CONM – Diet containing control beef, CLAM – diet containing high CLA beef.

ISSN: 1743-7075