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Table 1 Dietary ingredients and nutrient composition

From: Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats

  Treatment diets
  CON SCLA CONM CLAM
Ingredient (g/10 kg of diet)     
L-cystine* cat # 101444 30.0 30.0 30.0 30.0
Corn starch* cat# 902956 5288.0 5277.0 5090.0 5001.0
Alphacel* cat # 900453 500.0 500.0 500.0 500.0
Vitamin mix* cat # 960402 100.0 100.0 100.0 100.0
Mineral mix* cat # 960400 351.0 351.0 351.0 351.0
Choline bitartrate* cat # 101384 25.0 25.0 25.0 25.0
Casein vitamin-free*cat #904520 1950.0 1950.0 1100.0 537.0
Sucrose* cat # 902978 1000.0 1000.0 1000.0 1000.0
Soybean oil* cat #104687 656.0 498.0 0.0 0.0
Synthetic CLA^ 0.0 169.0 0.0 0.0
Control beef 0.0 0.0 1804.0 0.0
High CLA beef 0.0 0.0 0.0 2456.0
Nutrient composition     
DM % 93.5 93.7 94.0 94.0
Total lipid (%DM) 7.3 7.3 5.7 7.9
Total protein (%DM) 19.6 20.1 19.9 21.9
Gross energy (Kcal/g DM) 4.34 4.22 4.37 4.24
  1. *purchased from MP BioMedicals with catalog number (cat #)
  2. ^purchased from Bioriginal Food and Sceince Corporation, Saskatoon – Contained 60% Conjugated linoleic acid (CLA) with 53%CLA cis (c)9, trans (t)11 and 44% CLA t10, c12 isomers.
  3. Control beef – beef from steers not provided sunflower seeds (SS) during their production, with composition; 97% dry matter (DM), 52.6% protein and 38.8% lipids in DM.
  4. High CLA Beef-beef from steers fed 14% SS during their production with composition; 95% dry matter (DM), 60.6% protein and 28.5% lipids in DM.
  5. CON – Control diet, SCLA – diet with 1.69% synthetic CLA replacing and equivalent amount of the soybean oil, CONM – Diet containing control beef, CLAM – diet containing high CLA beef.