Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats

Table 2 Fatty acid (FA) composition of lipids in diets

*denoted as Carbon chain length: number of unsaturated bonds in trans (t) or cis (c) position and location
^† Calculated from value for control beef in (Shah et al., 2006)
UNS – unsaturated FA, SAT – Saturated FA
CON – Control diet, SCLA – diet with 1.69% synthetic CLA replacing equivalent amount of the soybean oil, CONM – Diet containing control beef (see table 1), CLAM – diet containing high CLA beef (see table 1).

ISSN: 1743-7075