Table 4 Carcass components, cellularity of fat pads and concentrations of blood glucose, cholesterol and triglycerides in the rats

CON

SCLA

CONM

CLAM

395.33 ± 11

374.73 ± 10

392.90 ± 10

402.86 ± 13

1.50 ± 0.03

1.51 ± 0.04

1.44 ± 0.04

1.53 ± 0.04

0.31 ± 0.01^AB

0.32 ± 0.01^B

0.29 ± 0.01^A

0.30 ± 0.01^AB

13.74 ± 0.31

13.42 ± 0.29

13.18 ± 0.53

14.06 ± 0.53

2.85 ± 0.08^B

2.86 ± 0.06^B

2.64 ± 0.09^A

2.77 ± 0.07^AB

3.13 ± 0.08

3.22 ± 0.08

3.11 ± 0.06

3.17 ± 0.06

0.65 ± 0.02^AB

0.69 ± 0.02^B

0.62 ± 0.01^A

0.63 ± 0.02^A

0.33 ± 0.10

0.20 ± 0.01

0.22 ± 0.01

0.21 ± 0.01

0.06 ± 0.016

0.04 ± 0.002

0.04 ± 0.001

0.04 ± 0.002

2.73 ± 0.12

2.57 ± 0.09

2.72 ± 0.06

2.84 ± 0.06

0.57 ± 0.03

0.55 ± 0.02

0.55 ± 0.02

0.56 ± 0.02

12.85 ± 1.26^B

8.68 ± 1.07^A

16.86 ± 1.58^C

16.98 ± 1.91^C

2.61 ± 0.22^B

1.80 ± 0.19^A

3.32 ± 0.26^C

3.22 ± 0.25^C

26.90 ± 7.16

9.38 ± 2.10

22.28 ± 5.95

23.39 ± 4.44

10.12 ± 0.98^AB

7.62 ± 0.48^A

11.69 ± 0.86^{B C}

12.80 ± 1.54^C

2.06 ± 0.18^B

1.60 ± 0.07^A

2.31 ± 0.13^C

2.42 ± 0.21^C

20.15 ± 4.18^AB

26.01 ± 5.94^B

28.88 ± 5.56^B

7.26 ± 1.28^A

1.27 ± 0.04 b^B

1.17 ± 0.05^A

1.39 ± 0.05^B

1.37 ± 0.06^B

0.60 ± 0.03

0.59 ± 0.05

0.59 ± 0.04

0.63 ± 0.07

0.73 ± 0.08

0.79 ± 0.06

0.77 ± 0.06

1.04 ± 0.13