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Table 3 Daily dietary intake at 6 months from baseline (n = 31)

From: Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes

Total energy intake (kcal) 1852 ± 549
Carbohydrate (g) 137 ± 41
Fiber (g) 14 ± 6
Carbohydrate (% energy) 30 ± 10
Fat (g) 91 ± 34
Saturated fat (g) 26 ± 13
Monounsaturated fat (g) 35 ± 16
Polyunsaturated fat (g) 17 ± 7
Fat (% energy) 44 ± 10
Protein (g) 91 ± 30
Protein (% energy) 20 ± 4
Foods rich in carbohydrate (g)  
   Rice 132 ± 86
   Noodles 25 ± 43
   Bread 15 ± 29
   Potatoes 11 ± 18
   Fruit 39 ± 54
   Confectioneries 12 ± 20
   Sugar 7 ± 6
  1. Plus-minus values indicate means ± SD.
  2. Two drop-out patients are excluded.