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Figure 2 | Nutrition & Metabolism

Figure 2

From: Suppressive response of confections containing the extractive from leaves of Morus Alba on postprandial blood glucose and insulin in healthy human subjects

Figure 2

Suppressive effects of ELM added to sucrose solutions on the increment of blood glucose and insulin in healthy subjects. ELM: the extractive from the leaves of Morus alba. Data were expressed as the mean ± SD for 10 subjects in each ingestion. There was a significant difference in each same letter at each time point by ANOVA and Tukey's post hoc test, at p < 0.05.

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