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Table 4 Coagulatory factors, PAI-1 activity and fibrinogen level; anti-coagulatory factors, AT-III and protein C in plasma from non-diabetic mice (Non-DM), diabetic mice consumed normal diet (DM), 2% caffeic acid (CA) or ellagic acid (EA) at 12 week.

From: Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

  Non-DM DM DM+CA DM+EA
PAI-1, kU/l 7.4 ± 0.7a 19.2 ± 1.3b 18.7 ± 1.4b 18.5 ± 1.0b
Fibrinogen, g/l 2.41 ± 0.19a 4.91 ± 0.27b 4.65 ± 0.30b 4.70 ± 0.21b
AT-III, % 138 ± 12c 70 ± 4a 98 ± 5b 104 ± 7b
Protein C, % 96 ± 6c 58 ± 5a 75 ± 7b 80 ± 6b
  1. a-cMeans in a row without a common letter differ, p < 0.05.
  2. Data are mean ± SD, n = 15.