Table 4 Coagulatory factors, PAI-1 activity and fibrinogen level; anti-coagulatory factors, AT-III and protein C in plasma from non-diabetic mice (Non-DM), diabetic mice consumed normal diet (DM), 2% caffeic acid (CA) or ellagic acid (EA) at 12 week.
| Non-DM | DM | DM+CA | DM+EA | |
|---|---|---|---|---|
| PAI-1, kU/l | 7.4 ± 0.7a | 19.2 ± 1.3b | 18.7 ± 1.4b | 18.5 ± 1.0b |
| Fibrinogen, g/l | 2.41 ± 0.19a | 4.91 ± 0.27b | 4.65 ± 0.30b | 4.70 ± 0.21b |
| AT-III, % | 138 ± 12c | 70 ± 4a | 98 ± 5b | 104 ± 7b |
| Protein C, % | 96 ± 6c | 58 ± 5a | 75 ± 7b | 80 ± 6b |