Table 2 Adjusted mean food intakes according to C-reactive protein level in children ages 5-16 years

mean (SE)

Baseline analysis^†

Low

2939

1.98

(0.03)

7.09

(0.07)

1.46

(0.04)

2.59

(0.04)

4.05

(0.06)

Average

718

1.81

(0.06)

6.81

(0.14)

1.31

(0.07)

2.41

(0.08)

3.98

(0.12)

High

453

1.90

(0.07)

6.35

(0.17)

1.41

(0.09)

2.19

(0.11)

3.88

(0.15)

P for trend

0.047

<.0001

0.244

0.0002

0.249

Body composition

Adding BMI Z-Score to the baseline model

Low

2939

1.96

(0.03)

7.04

(0.07)

1.44

(0.04)

2.58

(0.04)

4.06

(0.06)

Average

718

1.84

(0.06)

6.92

(0.14)

1.34

(0.07)

2.43

(0.09)

3.96

(0.12)

High

453

1.93

(0.07)

6.48

(0.18)

1.46

(0.09)

2.21

(0.11)

3.86

(0.15)

P for trend

0.304

0.006

0.751

0.001

0.199

Adding Waist Circumference to the baseline model ^‡

Low

2922

1.95

(0.03)

7.02

(0.07)

1.44

(0.04)

2.59

(0.04)

4.05

(0.06)

Average

713

1.87

(0.06)

6.96

(0.14)

1.35

(0.08)

2.41

(0.09)

3.97

(0.12)

High

450

1.97

(0.07)

6.59

(0.18)

1.49

(0.10)

2.18

(0.11)

3.88

(0.15)

P for trend

0.770

0.057

0.925

0.001

0.277

Other dietary factors

Adding other dietary food groups to the baseline model

Low

2939

1.96

(0.03)

7.06

(0.07)

1.45

(0.04)

2.58

(0.04)

4.02

(0.06)

Average

718

1.83

(0.05)

6.90

(0.13)

1.32

(0.07)

2.43

(0.08)

4.01

(0.11)

High

453

1.95

(0.07)

6.40

(0.17)

1.45

(0.09)

2.22

(0.11)

4.00

(0.14)

P for trend

0.309

0.001

0.521

0.001

0.839

Adding percent calories from fat to baseline model

Low

2939

1.98

(0.03)

7.09

(0.07)

1.46

(0.04)

2.59

(0.04)

4.04

(0.05)

Average

718

1.81

(0.06)

6.81

(0.14)

1.31

(0.07)

2.41

(0.08)

3.98

(0.11)

High

453

1.91

(0.07)

6.34

(0.17)

1.39

(0.09)

2.21

(0.11)

3.93

(0.14)

P for trend

0.059

<.0001

0.152

0.0004

0.394

Adding percent of calories from carbohydrates to baseline model

Low

2939

1.98

(0.03)

7.09

(0.07)

1.46

(0.03)

2.59

(0.04)

4.05

(0.05)

Average

718

1.81

(0.06)

6.81

(0.14)

1.31

(0.07)

2.41

(0.08)

3.98

(0.10)

High

453

1.90

(0.07)

6.35

(0.17)

1.41

(0.09)

2.19

(0.11)

3.90

(0.13)

P for trend

0.049

<.0001

0.212

0.0002

0.233

Adding percent of calories from proteins to baseline model

Low

2939

1.98

(0.03)

7.08

(0.07)

1.46

(0.04)

2.59

(0.04)

4.07

(0.05)

Average

718

1.81

(0.05)

6.81

(0.14)

1.31

(0.07)

2.41

(0.08)

3.98

(0.09)

High

453

1.88

(0.07)

6.39

(0.17)

1.42

(0.09)

2.19

(0.11)

3.75

(0.12)

P for trend

0.022

<.0001

0.287

0.0002

0.011

Adding Fiber intake/1000 kilocalories of energy to baseline model

Low

2939

1.98

(0.03)

7.09

(0.07)

1.45

(0.03)

2.57

(0.04)

4.07

(0.06)

Average

718

1.81

(0.06)

6.82

(0.14)

1.32

(0.07)

2.44

(0.08)

3.96

(0.11)

High

453

1.89

(0.07)

6.36

(0.17)

1.45

(0.09)

2.25

(0.10)

3.84

(0.14)

P for trend

0.031

<.0001

0.520

0.002

0.127