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Table 2 Composition of test meals

From: Acute metabolic responses to a high-carbohydrate meal in outpatients with type 2 diabetes treated with a low-carbohydrate diet: a crossover meal tolerance study

  Low-carbohydrate meal High-carbohydrate meal
Total energy (kcal) 500 500
   Carbohydrate (% energy) 7 59
   Fat (% energy) 73 21
   Protein (% energy) 20 20
Carbohydrate (g) 9 73
Fat (g) 42 12
   Saturated fatty acids (g) 12 3
   Monounsaturated fatty acids (g) 17 3
   Polyunsaturated fatty acids (g) 9 3
Protein (g) 23 23
Menu Pork back rib char boiled (86 g),
tuna salad (59 g),
mixed beans (20 g),
lettuce (10 g),
boiled egg (50 g),
tomato (10 g)
Rice cake (140 g),
mackerel boiled Japanese bean taste (36 g),
beans and seaweeds (33 g),
cooked egg (50 g),
lettuce (10 g),
tofu (soybean curd) soup (33 g),
tomato (10 g),
apple (20 g)