Figure 1From: Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acidsPercentage conversion of [13C]LA and [13C]ALA into [13C]AA and [13C]EPA/[13C] after exposure of HepG2 cells to [13C]LA-/[13C]ALA-methylester at ratios of 0:1, 1:1, 4:1, 9:1 and 1:0. Data are expressed as mean ± SEM. Bars without a common letter are statistically significant different (*: p ≤ 0.05).Back to article page