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Table 4 Hyperuricemia rates (%) by fructose, alcohol, and fiber intakes*

From: Lack of association between dietary fructose and hyperuricemia risk in adults

Fructose intakes Intake quartiles Intake quartiles, Weighted data
  1 2 3 4 1 2 3 4
Added all fructose (g/d) 16.07 16.09 13.61 14.8 15.69 16.02 14.2 15.79
All fructose (g/d) 18.15 15.22 12.94 14.27 17.65 14.91 13.62 15.58
Added all fructose (%E) 17.21 14.71 13.25 15.42 16.47 15.6 13.37 16.24
All fructose (%E) 18.23 14.19 12.99 15.16 18.09 14.2 13.56 15.66
Alcohol and fiber intakes Intake level or quartile Intake level or quartile, Weighted data
  1 2 3 4 1 2 3 4
Alcohol 13.82 12.47 19.84 23.35 14.49 11.31 17.81 22.25
Fiber (g/1000 kcal) 19.1 15.31 14.24 11.97 18.98 16.33 14.04 11.71
  1. * Using uric acid concentration cut-off values, >7 and >6 mg/dl, as definitions of hyperuricemia for men and women, respectively