From: Lack of association between dietary fructose and hyperuricemia risk in adults
Fructose intakes | Intake quartiles | Intake quartiles, Weighted data | ||||||
---|---|---|---|---|---|---|---|---|
 | 1 | 2 | 3 | 4 | 1 | 2 | 3 | 4 |
Added all fructose (g/d) | 16.07 | 16.09 | 13.61 | 14.8 | 15.69 | 16.02 | 14.2 | 15.79 |
All fructose (g/d) | 18.15 | 15.22 | 12.94 | 14.27 | 17.65 | 14.91 | 13.62 | 15.58 |
Added all fructose (%E) | 17.21 | 14.71 | 13.25 | 15.42 | 16.47 | 15.6 | 13.37 | 16.24 |
All fructose (%E) | 18.23 | 14.19 | 12.99 | 15.16 | 18.09 | 14.2 | 13.56 | 15.66 |
Alcohol and fiber intakes | Intake level or quartile | Intake level or quartile, Weighted data | ||||||
 | 1 | 2 | 3 | 4 | 1 | 2 | 3 | 4 |
Alcohol | 13.82 | 12.47 | 19.84 | 23.35 | 14.49 | 11.31 | 17.81 | 22.25 |
Fiber (g/1000 kcal) | 19.1 | 15.31 | 14.24 | 11.97 | 18.98 | 16.33 | 14.04 | 11.71 |