Skip to main content

Advertisement

Archived Comments for: Impact of dietary protein on lipid metabolism-related gene expression in porcine adipose tissue

Back to article

  1. Protein and ageing

    eric anderson, Retired

    26 January 2011

    I would like to see a folow up to look at protein levels of 6.25, 7.5, 8.75 and 16% of calories from protein on older pigs (75% of average lifespan) to see the effect of the change in diet and the pig longevity.

    Competing interests

    None .

Advertisement