Table 1 Fatty acid composition (% of total fatty acids) of control and experimental diets
Fatty acid | Control diet (CD) | CLA diet | VA+CLA diet |
|---|---|---|---|
C16:0 | 9.1 | 8.5 | 9.1 |
C18:0 | 47.3 | 46.9 | 44.3 |
18:1 t- 11 (VA) | ND | ND | 5.6 |
18:1 c- 9 (OA) | 17.3 | 11.4 | 10.5 |
18:1 c- 11 | ND | 0.5 | 0.5 |
C18:2 n6 (LA) | 23.3 | 23.4 | 20.4 |
C18:3 n3 (ALA) | 1.6 | 1.7 | 1.6 |
CLA c- 9, t- 11 | 0 | 5.2 | 3.9 |
CLA t- 10, c- 12 | ND | 1.1 | 0.8 |
other CLA | ND | 0.3 | 0.3 |
Summary | Â | Â | Â |
∑ total SFA2 | 57.2 | 56.3 | 54.2 |
∑ C12:0, C14:0, C16:03 | 9.1 | 8.5 | 9.1 |
∑ cis MUFA4 | 17.4 | 12.0 | 11.1 |
∑ PUFA5 | 25.0 | 25.1 | 22.0 |
∑ n-6 PUFA | 23.4 | 23.4 | 22.0 |
∑ n-3 PUFA | 1.6 | 1.7 | 1.6 |
P/S ratio6 | 0.4 | 0.4 | 0.4 |
∑ CLA | 0.0 | 6.6 | 5.0 |