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Table 2 Clinical and biochemical characteristics at baseline and after supplementation1,2

From: Effect of a fat spread enriched with medium-chain triacylglycerols and a special fatty acid-micronutrient combination on cardiometabolic risk factors in overweight patients with diabetes

 

MCT intake > 7 g/d (n = 21)

MCT intake ≤ 7 g/d (n = 22)

Pb

 

wk 0

wk 12

wk 12 - 0

P a

wk 0

wk12

wk 12 - 0

P a

 

Age (years)

67.3 ± 9.3

   

66.3 ± 7.2

   

0.512

Weight (kg)

95.7 ± 21.2

95.3 ± 21.7

-0.35 ± 1.92

0.641

87.7 ± 11.6

88.3 ± 11.7

0.54 ± 1.76

0.118

0.177

BMI (kg/m2)

34.35 ± 6.84

34.23 ± 7.08

-0.12 ± 0.70

0.681

31.69 ± 4.05

31.89 ± 4.10

0.20 ± 0.61

0.092

0.174

WC (cm)

112.5 ± 12.5

110.7 ± 12.9

-1.81 ± 2.69

0.005

106.4 ± 6.6

106.7 ± 7.0

0.32 ± 3.03

1.000

0.027

WHtR

0.676 ± 0.076

0.665 ± 0.079

-0.010 ± 0.016

0.008

0.640 ± 0.045

0.642 ± 0.049

0.002 ± 0.018

0.920

0.018

SBP (mmHg)

138.6 ± 18.4

137.9 ± 12.0

-0.7 ± 13.2

0.792

148.4 ± 18.6

142.0 ± 17.2

-6.4 ± 15.4

0.069

0.249

DBP (mmHg)

84.8 ± 11.7

84.1 ± 7.7

-0.7 ± 10.3

0.707

87.7 ± 8.7

85.2 ± 8.7

-2.5 ± 9.2

0.170

0.612

Fasting TG (mg/dl)

147.3 ± 92.0

181.6 ± 122.7

34.2 ± 72.6

0.021

166.5 ± 113.3

216.6 ± 177.1

50.1 ± 108.1

0.022

0.990

TC (mg/dl)

209.5 ± 41.0

214.0 ± 41.6

4.52 ± 18.60

0.177

217.7 ± 37.9

225.4 ± 42.7

7.68 ± 23.04

0.058

0.527

LDL-C (mg/dl)

128.8 ± 34.9

130.7 ± 32.3

1.95 ± 16.59

0.357

136.4 ± 34.9

135.6 ± 40.1

-0.86 ± 22.04

0.848

0.618

HDL-C (mg/dl)

52.1 ± 10.8

49.7 ± 10.6

-2.39 ± 8.75

0.230

49.5 ± 9.9

51.4 ± 13.9

1.88 ± 6.71

0.363

0.085

TC/HDL-C

4.15 ± 0.98

4.50 ± 1.37

0.35 ± 0.82

0.064

4.51 ± 1.01

4.65 ± 1.50

0.14 ± 0.70

0.637

0.289

Non-HDL-C (mg/dl)

157.4 ± 40.3

164.3 ± 43.5

6.91 ± 18.8

0.058

168.2 ± 35.6

174.0 ± 42.8

5.80 ± 22.7

0.158

0.981

Fasting glucose (mg/dl)

127.5 ± 21.8

132.0 ± 29.7

4.48 ± 19.91

0.422

124.4 ± 23.9

126.5 ± 34.6

2.09 ± 18.70

0.676

0.313

Fasting insulin (μU/ml)

12.6 ± 9.1

13.7 ± 11.0

1.09 ± 9.33

0.509

14.4 ± 6.8

17.6 ± 25.4

3.17 ± 24.16

0.299

0.177

HOMA-Index

4.14 ± 3.73

4.81 ± 5.52

0.68 ± 5.21

0.639

4.46 ± 2.39

5.72 ± 9.01

1.26 ± 8.68

0.306

0.234

HbA1c (%)

6.76 ± 0.58

6.69 ± 0.78

-0.067 ± 0.380

0.367

6.46 ± 0.47

6.46 ± 0.53

0.004 ± 0.208

0.844

0.179

CRP (mg/l)

6.17 ± 5.97

5.52 ± 4.91

-0.66 ± 2.77

0.140

5.80 ± 8.46

4.45 ± 4.63

-1.35 ± 6.76

0.274

0.961

Uric acid (mg/l)

5.96 ± 1.53

6.27 ± 1.52

0.31 ± 0.66

0.024

6.58 ± 1.26

6.58 ± 1.04

0.00 ± 1.09

0.944

0.103

GGT (U/l)

43.8 ± 50.1

41.2 ± 26.4

-2.57 ± 27.84

0.265

43.8 ± 47.6

44.2 ± 30.5

0.45 ± 20.82

0.023

0.442

ASAT (U/l)

28.4 ± 10.6

28.0 ± 8.3

-0.43 ± 5.97

0.861

28.1 ± 11.9

27.1 ± 6.5

-1.00 ± 9.01

0.480

0.643

ALAT (U/l)

33.5 ± 21.8

31.2 ± 14.3

-2.24 ± 9.96

0.650

29.2 ± 14.1

30.4 ± 13.8

1.18 ± 10.77

0.166

0.607

GFR (mL/min/1.73 m2)

87.9 ± 19.1

86.4 ± 22.4

-1.54 ± 11.28

0.433

81.7 ± 15.7

83.4 ± 14.9

1.71 ± 8.60

0.095

0.290

U-Albumin (mg/24 h)

55.3 ± 199.4

19.5 ± 39.9

-35.8 ± 162.7

0.594

62.1 ± 225.8

60.0 ± 150.1

-2.1 ± 109.3

0.641

0.842

U-pH (24 h)

5.81 ± 0.81

5.52 ± 0.73

-0.29 ± 0.70

0.062

5.80 ± 1.08

6.05 ± 1.12

0.25 ± 0.88

0.176

0.032

U-Sodium (mmol/24 h)

212.0 ± 84.6

234.5 ± 89.0

22.5 ± 78.2

0.145

208.6 ± 67.6

231.0 ± 75.6

22.4 ± 72.2

0.153

1.000

  1. 1 data are presented as mean ± SD
  2. a p values for comparison between week 0 and 12 (Wilcoxon-Test)
  3. b p value for comparison of group × time interactions (Mann-Whitney-U-Test)
  4. 2 abbreviations used: ASAT, aspartate-aminotransferase; ALAT, alanine-aminotransferase; CRP, C reactive protein; DBP, diastolic blood pressure; GFR, glomerular filtration rate; GGT, gamma-glutamyltransferase; HbA1c, glycated haemoglobin; HDL-C, HDL cholesterol; LDL-C, LDL cholesterol; MCT, medium-chain triacylglycerols; SBP, systolic blood pressure; TC, total cholesterol; TG, triglycerides; WC, waist circumference; WHtR, waist to height ratio; U-albumin, urinary albumin; U-pH, urinary pH; U-sodium, urinary sodium