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Table 4 Serum fasting triglycerides depending on change of fatty acid intake1

From: Effect of a fat spread enriched with medium-chain triacylglycerols and a special fatty acid-micronutrient combination on cardiometabolic risk factors in overweight patients with diabetes

ANCOVA

Oleic acid

(g/d)

MUFA*

(g/d)

PUFA

(g/d)

MCT

(g/d)

SAFA**

(g/d)

Age

(years)

Gender2

(1 w/2 m)

PP

B: 0.789

B: 2.046

B: -1.710

B: -17.950

B: 0.324

B: -0.050

B: -72.396

(n = 43)

95% CI

(-9.84;11.42)

95% CI

(-44.8;48.9)

95% CI

(-19.0;15.6)

95% CI

(-42.1;6.2)

95% CI

(-13.5;14.2)

95% CI

(-6.2;6.1)

95% CI

(-175.5;30.7)

p = 0.471

p = 0.881

p = 0.930

p = 0.842

p = 0.141

p = 0.962

p = 0.987

p = 0.163

  1. *without oleic acid
  2. **without MCT
  3. 1 abbreviations used: MCT, medium-chain triacylglycerols; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SAFA, saturated fatty acids
  4. 2 gender is coded by 1 (women) and 2 (men)
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Nutrition & Metabolism

ISSN: 1743-7075

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