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Table 4 Serum fasting triglycerides depending on change of fatty acid intake1

From: Effect of a fat spread enriched with medium-chain triacylglycerols and a special fatty acid-micronutrient combination on cardiometabolic risk factors in overweight patients with diabetes

ANCOVA Oleic acid
(g/d)
MUFA*
(g/d)
PUFA
(g/d)
MCT
(g/d)
SAFA**
(g/d)
Age
(years)
Gender2
(1 w/2 m)
PP B: 0.789 B: 2.046 B: -1.710 B: -17.950 B: 0.324 B: -0.050 B: -72.396
(n = 43) 95% CI
(-9.84;11.42)
95% CI
(-44.8;48.9)
95% CI
(-19.0;15.6)
95% CI
(-42.1;6.2)
95% CI
(-13.5;14.2)
95% CI
(-6.2;6.1)
95% CI
(-175.5;30.7)
p = 0.471 p = 0.881 p = 0.930 p = 0.842 p = 0.141 p = 0.962 p = 0.987 p = 0.163
  1. *without oleic acid
  2. **without MCT
  3. 1 abbreviations used: MCT, medium-chain triacylglycerols; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SAFA, saturated fatty acids
  4. 2 gender is coded by 1 (women) and 2 (men)