Table 2 Proximate composition, total phenolics and antioxidant capacity of wheat bran and barley1
|  | Fat | Protein | Total starch | β-glucan | Total dietary fibre | Neutral non-starch polysaccharides | Phenolics | ORAC1 |
|---|---|---|---|---|---|---|---|---|
|  | g/100 g | mg/100 g | μmol Trolox/g | |||||
wheat bran | 4.1 | 14.0 | 15.4 | 2.0 | 43.1 | 24.4 | 225 | 83.9 |
barley | 2.5 | 10.1 | 64.8 | 3.0 | 12.1 | 6.9 | 173 | 33.4 |