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Table 2 Proximate composition, total phenolics and antioxidant capacity of wheat bran and barley1

From: Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats

  Fat Protein Total starch β-glucan Total dietary fibre Neutral non-starch polysaccharides Phenolics ORAC1
  g/100 g mg/100 g μmol Trolox/g
wheat bran 4.1 14.0 15.4 2.0 43.1 24.4 225 83.9
barley 2.5 10.1 64.8 3.0 12.1 6.9 173 33.4
  1. 1Oxygen radical antioxidant capacity, both lipid and water soluble components were assessed