Figure 3From: Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006Distribution of the Mexican population according to the fulfilment of recommendations of balanced intake of Omega6/Omega3. Dietary adequacy for n-3 and n-6 fatty acids was defined by its compliance with the recommended n-6/n-3 ratios, ranging 5:1 to 10:1 [35].Back to article page