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Figure 3 | Nutrition & Metabolism

Figure 3

From: Allometric scaling of dietary linoleic acid on changes in tissue arachidonic acid using human equivalent diets in mice

Figure 3

Effects of increasing/decreasing dietary linoleic acid on changes in erythrocyte phospholipid fatty acid concentration. Mice were fed background diets that mimicked the composition of a Western diet with increasing or decreasing levels (% change, based on energy) of linoleic acid. The data (mole %) is presented as mean ± SD. Means with the same superscript within the same row (i.e., individual fatty acid) are not statistically different at (p < 0.05). Groups of bars within each fatty acid without superscripts indicate no significant differences were observed among groups. Abbreviations: LA, linoleic acid.

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