Figure 1From: Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed ratsBiochemical changes after administration of garlic in fructose fed rats. Effect of garlic on blood glucose levels (A & B) and serum triglyceride levels (C & D) after 3 weeks and 8 weeks of fructose feeding. Data are shown as Mean ± SEM, *p ≤ 0.05, **p ≤ 0.01 vs Control group; †p ≤ 0.05, ††p ≤ 0.01 vs Diabetic group.Back to article page