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Table 3 Mean palatability scores for test foods¹

From: Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial

  Vehicle Whole Almond Almond Almond
   Almond Butter Flour Oil
Cereal 0.56 ± 0.06a 0.61 ± 0.07a 0.57 ± 0.07a 0.52 ± 0.08a, b 0.37 ± 0.08b
Orange Juice 0.75 ± 0.05 0.78 ± 0.05 0.73 ± 0.06 0.77 ± 0.04 0.73 ± 0.05
Bagel 0.59 ± 0.06 0.64 ± 0.06 0.58 ± 0.04 0.66 ± 0.05 0.65 ± 0.05
  1. ¹ Different superscripts indicate significant difference within the meal period (P < 0.05); values represent the score on a 100 mm visual analog scale.