Table 3 Mean palatability scores for test foods¹

Almond

Butter

Flour

Oil

Cereal

0.56 ± 0.06^a

0.61 ± 0.07^a

0.57 ± 0.07^a

0.52 ± 0.08^{a, b}

0.37 ± 0.08^b

Orange Juice

0.75 ± 0.05

0.78 ± 0.05

0.73 ± 0.06

0.77 ± 0.04

0.73 ± 0.05

Bagel

0.59 ± 0.06

0.64 ± 0.06

0.58 ± 0.04

0.66 ± 0.05

0.65 ± 0.05