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Table 2 Energy and macronutrient intake at each experimental meal

From: Exercise prior to a freely requested meal modifies pre and postprandial glucose profile, substrate oxidation and sympathovagal balance

 

Breakfast

Lunch

Energy (kJ)

2298 ± 357

5225 ± 998

CHO (g)

92.8 ± 15.6

117.4 ± 22.1

CHO (%)

67.4 ± 1.7

37.8 ± 3.9

Fat (g)

12.7 ± 1.8

63.9 ± 14.1

Fat (%)

20.9 ± 1.6

45.8 ± 3.5

Protein (g)

16.0 ± 2.4

51.3 ± 10.2

Protein (%)

11.7 ± 0.4

16.4 ± 0.4

% of TDEE

22 ± 4

49 ± 11

  1. Values are expressed as mean ± SD. The experimental meal was ad libitum on the first session, but consumed in the same amount than in the first session on the second session. CHO, carbohydrate. % of TDEE, percentage of total daily energy expenditure calculated using the Harris & Benedict equation for resting metabolic rate (RMR) corrected for moderate activities (RMR × 1.4).
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Nutrition & Metabolism

ISSN: 1743-7075

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