Table 3 The association between dietary intake of phytochemical-rich foods at baseline and 3-year change in weight 1
| Â | Â | Adjusted weight change | |||||
|---|---|---|---|---|---|---|---|
| Â | Whole grains | Vegetables | Fruits | Legumes | Soy | Nuts | Olive and olive oils |
Q1 (reference) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | Â | 0.0 |
Q2 | −0.61 (−1.54, 0.31) | 0.15 (−0.49, 0.78) | −0.77 (−1.7, 0.15) | −0.24 (−0.87, 0.39) | 0.01 (−1.27, 1.29) | 0.34 (−0.89, 0.96) | 0.12 (−0.79, 1.02) |
Q3 | −0.16 (−1.08, 0.76) | −0.32 (−0.96, 0.32) | −0.71 (−1.63, 0.22) | 0.12 (−0.51, 0.76) | 0.53 (−0.28, 1.37) | −0.14 (−1.05, 0.78) | 0.61 (−0.85, 0.97) |
Q4 | −1.10 (−2.02, -0.18) | −1.01 (−0.74, 0.54) | −1.19 (−2.11, -0.26) | 0.13 (−0.50, 0.76) | 0.59 (−0.23, 1.40) | −0.55 (−1.48, 0.37) | 0.85 (−0.59, 1.76) |
P for trend2 | 0.05 | 0.03 | 0.01 | 0.41 | 0.11 | 0.01 | 0.22 |