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Figure 4 | Nutrition & Metabolism

Figure 4

From: Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats

Figure 4

Insulin secretion capacity during hyperglycemic clamp. At the end of the experimental periods, hyperglycemic clamp was performed on Px rats fed diets containing 10% cooked soybeans (CSB), meju made in the traditional (TMS) or standardized (MMS) manner, or casein (control). During hyperglycemic clamp, serum insulin levels were measured in free-moving and overnight-fasted diabetic rats as serum glucose levels at 5.5 mM above fasting levels were maintained. The sample size in each group was the same as in Table4. *Significantly different among groups of Px rats at P < 0.05.

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Nutrition & Metabolism

ISSN: 1743-7075

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