Table 1 Composition of experimental diets
Casein diet | Cooked soybean (CSB) diet | Meju (TMS/MMS) diet | |
|---|---|---|---|
Carbohydrates (Energy %) | 39.6 | 40.0 | 39.9 |
Protein (Energy %) | 19.9 | 19.6 | 19.4 |
Fat (Energy %) | 40.5 | 40.5 | 40.8 |
Fiber (%) | 8.9 | 8.9 | 8.9 |
Total isoflavonoids (%) | – | 0.023 | 0.011/0.014 |
Isoflavonoid aglycones (%) | – | 0.0004 | 0.005/0.01 |