Figure 3From: Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scoresDiversity in Omega 3–6 Balance Food Scores. The ordinate axis notes the frequencies of occurrence for food items with various Omega 3–6. Balance Food Score values indicated on the abscissa for vegetables (a), legumes (b), fish and seafood (c), fats and oils (d).Back to article page