Figure 1From: Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult ratsExperiment 1 Muscle Protein Synthesis. Rates of protein synthesis in gastrocnemius muscle of rats after consuming complete meals containing wheat, soy, egg, or whey proteins. Data are means ± SEM; n = 9–10. Labeled means without a common letter differ, P < 0.05.Back to article page