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Figure 3 | Nutrition & Metabolism

Figure 3

From: Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats

Figure 3

Experiment 1 and 2 Plasma Insulin. Changes in plasma insulin from baseline in rats after A) consuming meals containing wheat, soy, egg, or whey proteins or B) rats consuming isonitrogenous meals containing wheat, wheat supplemented with leucine (Wheat + Leu), or whey protein. Data expressed expressed as percent change from baseline and are means ± SEM; n = 5–10.

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