Figure 4
![Figure 4](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2F1743-7075-9-67/MediaObjects/12986_2012_Article_457_Fig4_HTML.jpg)
Experiment 1 Akt Phosphorylation. Phosphorylation states of Akt in gastrocnemius muscle of rats after consuming meals containing wheat, soy, egg, or whey proteins. Data are means ± SEM; n = 9–10. Labeled means without a common letter differ, P < 0.05.