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Table 1 Subject characteristics at baseline 1

From: Improvement in coronary heart disease risk factors during an intermittent fasting/calorie restriction regimen: Relationship to adipokine modulations

Characteristic

IFCR-L

IFCR-F

n

28

26

Age (y)

47 ± 2

48 ± 2

Ethnicity

  

African American

16

18

Asian

3

2

Caucasian

4

2

Hispanic

5

4

Body weight (kg)

95 ± 3

94 ± 3

Height (cm)

165 ± 2

164 ± 2

Body mass index (kg/m2)

35 ± 1

35 ± 1

  1. 1 Values reported as mean ± SEM. IFCR-L: Intermittent fasting calorie restriction-liquid diet; IFCR-F: Intermittent fasting calorie restriction-food based diet. No differences between groups for any parameter (Independent samples t-test).
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Nutrition & Metabolism

ISSN: 1743-7075

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