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Table 1 Subject characteristics at baseline 1

From: Improvement in coronary heart disease risk factors during an intermittent fasting/calorie restriction regimen: Relationship to adipokine modulations

Characteristic IFCR-L IFCR-F
n 28 26
Age (y) 47 ± 2 48 ± 2
Ethnicity   
African American 16 18
Asian 3 2
Caucasian 4 2
Hispanic 5 4
Body weight (kg) 95 ± 3 94 ± 3
Height (cm) 165 ± 2 164 ± 2
Body mass index (kg/m2) 35 ± 1 35 ± 1
  1. 1 Values reported as mean ± SEM. IFCR-L: Intermittent fasting calorie restriction-liquid diet; IFCR-F: Intermittent fasting calorie restriction-food based diet. No differences between groups for any parameter (Independent samples t-test).