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Table 2 Percent MHC isoform protein of innervated (Inn) or 2 week denervated (Denv) EDL muscles

From: Short-term, high-fat diet accelerates disuse atrophy and protein degradation in a muscle-specific manner in mice

  Type I Type IIa Type IIx Type IIb
  Inn Denv Inn Denv Inn Denv Inn Denv
Control n.d. n.d. 13.4 ± 0.9 17.1 ± 1.4 n.d. 3.6 ± 1.6 86.6 ± 0.9 79.3 ± 1.0*
3wHF n.d. n.d. 12.4 ± 1.0 22.5 ± 2.3* n.d. n.d. 87.6 ± 1.0 77.5 ± 2.3*
  1. n.d. = none detected. *P < 0.05 vs Inn