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Table 2 Percent MHC isoform protein of innervated (Inn) or 2 week denervated (Denv) EDL muscles

From: Short-term, high-fat diet accelerates disuse atrophy and protein degradation in a muscle-specific manner in mice

 

Type I

Type IIa

Type IIx

Type IIb

 

Inn

Denv

Inn

Denv

Inn

Denv

Inn

Denv

Control

n.d.

n.d.

13.4 ± 0.9

17.1 ± 1.4

n.d.

3.6 ± 1.6

86.6 ± 0.9

79.3 ± 1.0*

3wHF

n.d.

n.d.

12.4 ± 1.0

22.5 ± 2.3*

n.d.

n.d.

87.6 ± 1.0

77.5 ± 2.3*

  1. n.d. = none detected. *P < 0.05 vs Inn
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Nutrition & Metabolism

ISSN: 1743-7075

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