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Fig. 1 | Nutrition & Metabolism

Fig. 1

From: Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid content

Fig. 1

Effects of study diets upon changes in body weight over time. Mice in test groups were fed for 3 days with a low-fat diet containing starch, sucrose, or fructose as the carbohydrate source. The study lipids were provided in the form of a lipid emulsion and fed to animals for days 3-8 of the study. The arrows indicate start of lipid emulsion feeding. Values are mean ± SD of 5 animals in each group. No statistical difference is found between emulsion treatments in each group

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