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Table 1 Fatty acid composition of lipid emulsions. Values (mean ± SD) represent % of total fatty acids

From: Comparative study of the modulation of fructose/sucrose-induced hepatic steatosis by mixed lipid formulations varying in unsaturated fatty acid content

n = 5

SO

OOSO

MNO

FO

n=5

%

%

%

%

14:0

0.04 ± 0.002

 

0.63 ± 0.002

4.28 ± 0.02

c16:0

11.03 ± 0.1

12.66 ± 0.03

9.03 ± 0.03

10.05 ± 0.18

16:1n-7

0.08 ± 0.001

0.98 ± 0.004

21.04 ± 0.04

7.92 ± 0.03

16:2n-4

   

1.20 ± 0.03

16:3n-4

   

1.58 ± 0.013

18:0

3.88 ± 0.03

3.56 ± 0.009

2.88 ± 0.02

2.24 ± 0.21

18:1n-9

20.72 ± 0.14

59.13 ± 0.79

53.23 ± 0.17

9.15 ± 0.13

18:1n-7

1.52 ± 0.03

2.20 ± 0.02

3.19 ± 0.13

2.43 ± 0.04

18:2n-6

55.61 ± 0.39

18.18 ± 0.02

3.25 ± 0.005

2.69 ± 0.007

18:3n-6

   

0.24 ± 0.006

18:3n-3

5.69 ± 0.04

2.10 ± 0.003

0.13 ± 0.002

0.96 ± 0.01

18:4n-3

   

4.03 ± 0.01

20:0

0.29 ± 0.002

0.34 ± 0.001

2.11 ± 0.005

 

20:1n-9

0.19 ± 004

0.21 ± 0.003

2.78 ± 0.05

0.85 ± 0.02

20:4n-6

0.18 ± 0.002

0.18 ± 0.001

0.19 ± 00.002

1.47 ± 0.03

20:4n-3

   

1.03 ± 0.004

20:5n-3

   

21.73 ± 0.03

22:0

0.35 ± 0.002

0.12 ± 0.001

0.70 ± 0.003

 

22:1n-9

  

0.33 ± 0.006

 

22:5n-6

   

0.467 ± 0.010

22:5n-3

   

2.12 ± 0.01

22:6n-3

0.14 ± 0.002

0.08 ± 0.004

0.04 ± 0.001

20.63 ± 0.20

Total

100 ± 0.73

100 ± 0.91

100 ± 0.359

100 ± 0.846

Total SFA

15.59 ± 0.13

16.68 ± 0.04

15.35 ± 0.08

17.02 ± 0.41

Total MUFA

22.51 ± 0.02

62.53 ± 0.85

80.57 ± 0.28

20.35 ± 0.21

 n-7

1.60 ± 0.03

3.18 ± 0.03

24.23 ± 0.05

10.35 ± 0.07

 n-9

20.19 ± 0.15

59.35 ± 0.82

56.34 ± 0.23

10.00 ± 0.15

Total PUFA

61.63 ± 0.44

20.54 ± 0.03

3.91 ± 0.01

57.12 ± 0.39

 n-3

5.83 ± 0.04

2.18 ± 0.01

0.17 ± 0.003

49.47 ± 0.30

 n-6

55.80 ± 0.40

18.36 ± 0.02

3.74 ± 0.01

4.87 ± 0.05

PUFA/SFA

4.0

1.2

0.25

3.4

MUFA/SFA

1.4

3.7

5.2

1.2

USAT/SFA

5.4

5.0

5.5

4.6

  1. SO soybean oil (20 g/dl), OOSOolive oil/soybean oil (20 g/dl), MNO macadamia nut oil (20 g/dl), FO fish oil (10 g/dl), PUFA polyunsaturated fatty acids, MUFA monounsaturated fatty acids, SFA saturated fatty acids, USAT unsaturated fatty acids