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Table 4 Associations between changes in Healthy Eating Index-2010 and changes in respectively anthropometric parameters (waist circumference, Body Mass Index) and blood lipids (total cholesterol, HDL cholesterol, LDL cholesterol, ratio total/HDL cholesterol, triglycerides)

From: Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

  Men (N = 373) Women (N = 197)
  Model 1 Model 2 Model 1 Model 2
  β R2 β R2 β R2 β R2
Healthy Eating Index-2010-Waist circumference −0.160** 0.026 −0.167** 0.225 −0.039 0.002 0.072 0.129
Healthy Eating Index-2010-Body Mass Index −0.172** 0.030 −0.187*** 0.290 −0.064 0.004 0.027 0.153
Healthy Eating Index-2010-Total cholesterol −0.095 0.009 −0.079 0.067 −0.011 0.000 −0.081 0.078
Healthy Eating Index-2010-HDL cholesterol 0.007 0.000 −0.067 0.191 −0.010 0.000 −0.042 0.082
Healthy Eating Index-2010-LDL cholesterol −0.107* 0.011 −0.082 0.071 0.035 0.001 −0.037 0.119
Healthy Eating Index-2010-Ratio Total/HDL cholesterol −0.073 0.005 −0.012 0.155 −0.008 0.000 −0.059 0.132
Healthy Eating Index-2010-Triglycerides −0.015 0.000 0.044 0.071 −0.124 0.015 −0.124 0.064
  1. *p < 0.05, **p < 0.01, ***p < 0.001
  2. Model 1: unadjusted
  3. Model 2: adjusted for age, residual change score smoking, residual change score VO2peakrelative and residual change waist circumference for the association with blood lipids