Skip to main content

Advertisement

Table 6 Associations between changes in Diet Quality Index and changes in respectively anthropometric parameters (waist circumference, Body Mass Index) and blood lipids (total cholesterol, HDL cholesterol, LDL cholesterol, ratio total/HDL cholesterol, triglycerides)

From: Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

  Men (N = 373) Women (N = 197)
  Model 1 Model 2 Model 1 Model 2
  β R2 β R2 β R2 β R2
Diet Quality Index-Waist circumference −0.138* 0.019 −0.140* 0.217 −0.018 0.000 0.076 0.129
Diet Quality Index-Body Mass Index −0.135** 0.018 −0.129* 0.272 −0.016 0.000 0.049 0.154
Diet Quality Index-Total cholesterol −0.086 0.007 −0.024 0.062 −0.045 0.002 −0.057 0.075
Diet Quality Index-HDL cholesterol 0.057 0.003 0.018 0.187 −0.004 0.000 0.016 0.080
Diet Quality Index-LDL cholesterol −0.096 0.009 −0.062 0.069 −0.026 0.001 −0.049 0.120
Diet Quality Index-Ratio Total/HDL cholesterol −0.097 0.009 −0.027 0.155 −0.016 0.000 −0.063 0.132
Diet Quality Index-Triglycerides −0.024 0.001 0.068 0.074 −0.056 0.003 −0.039 0.051
  1. *p < 0.05, **p < 0.01, ***p < 0.001
  2. Model 1: unadjusted
  3. Model 2: adjusted for age, residual change score smoking, residual change score VO2peakrelative and residual change waist circumference for the association with blood lipids