Fig. 2From: Metabolism and bioavailability of newly developed dietary fiber materials, resistant glucan and hydrogenated resistant glucan, in rats and humansChanges of blood glucose and insulin levels after oral administration of RG, HRG or RMD to rats fed with an experimental diet. RG, resistant glucan; HRG, hydrogenated resistant glucan; RMD, resistant maltodextrin. Test substance (400 mg/2.5 ml) was administered orally to each rat which was fed with an experimental diet (n = 5 per group) and blood was collected from the tail vein at indicated periods. Values were means ± SD. *,#, The elevation of glucose in RG, HRG, and RMD were significantly lower than that of glucose at each time point, at P < 0.05 by Dunnett’s post hoc test. There was no significantly difference among RG, HRG, and RMD by Tukey’s post hoc testBack to article page