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Table 1 Protective effect of unsaturated NEFAs against PA-induced toxicity and relative lipid droplet area linked with the correlation coefficient for each group

From: The role of lipid droplet formation in the protection of unsaturated fatty acids against palmitic acid induced lipotoxicity to rat insulin-producing cells

NEFA

Half-maximal protective concentration (μM)

Lipid droplet area after incubation with 100 μM NEFA (% of cell area)

Correlation coefficient for each group

P value for each group

C18:1

32.8 ± 2.2 (6)

7.3 ± 1.3 (5)

C18-FFA: +0.52

C18-FFA: 0.37

C18:2

11.4 ± 1.2 (5)

15.1 ± 2.8 (5)

α-C18:3

24.0 ± 1.8 (4)

2.4 ± 0.6 (5)

γ-C18:3

27.2 ± 1.6 (4)

2.6 ± 0.5 (5)

C18:4

> 100.0 (5)

1.9 ± 0.3 (5)

C20:1

17.2 ± 1.6 (6)

26.5 ± 4.9 (5)

C20-FFA: −0.63

C20-FFA: 0.25

C20:2

6.0 ± 0.6 (4)

19.2 ± 2.9 (5)

C20:3

10.4 ± 1.2 (4)

8.1 ± 1.3 (5)

C20:4

8.6 ± 0.6 (4)

2.7 ± 0.6 (5)

C20:5

5.4 ± 0.6 (4)

3.9 ± 1.0 (5)

C22:1

88.6 ± 22.8 (6)

19.7 ± 4.1 (5)

C22-FFA: −0.89

C22-FFA: 0.11

C22:2

42.0 ± 6.8 (4)

18.9 ± 2.7 (5)

C22:4

8.6 ± 1.4 (5)

12.1 ± 2.5 (5)

C22:6

10.8 ± 3.2 (5)

11.8 ± 2.4 (5)

Total value

  

0.04

0.89

  1. The protective concentration of the unsaturated NEFAs was determined in co-incubation experiments for 24 h with 200 μM PA resulting in a 50 % cell viability measured by MTT assay. The protective effects were calculated by nonlinear regression analyses. Lipid droplet and MTT data are means ± SEM with the number of independent experiments in parenthesis. Correlation coefficients and P values were determined by Pearson correlation