Fig. 4
From: Effects of dietary fat subtypes on glucose homeostasis during pregnancy in rats
Correlations between tissue phospholipid composition and insulin sensitivity. a-c: correlations between the abundance of n-3 polyunsaturated fatty acids in liver (A), red quadriceps (b) and soleus (c) muscle with the insulin sensitivity index (S). d-f: correlations between the abundance of n-6 polyunsaturated fatty acids in liver (d), red quadriceps (e) and soleus (f) muscles with S. Rats from all diet and pregnancy groups were included in this analyses. N = 47. RQ, red quadriceps muscle; SOL, soleus muscle