Table 1 Compositions of the supplements (g/100 g)

Protein

7.0

52.3

0.0

MFGM protein present

N

Y

N

MFGM structure present

N

Y

N

Total fat

80.0

36.2

88.0

PLs

45.2

13.7

71.7

PC (% total PLs)

14.5

27.0

23.1

PE (% total PLs)

27.2

29.2

34.7

PI (% total PLs)

18.7

8.8

8.8

PS (% total PLs)

26.1

12.1

12.0

Ganglioside GD3

4.8

0.63

1.8

PL:GD3 ratio

9.4

21.7

39.8

Lactose

3.0

6.6

3.2

Minerals

8.0

5.2

9.1

PLs (mg/g/day)

=0.64 × 45.2/100 (0.29)

=5.05 × 13.7/100 (0.69)

=1.78 × 71.7/100 (1.28)