Fig. 1

Study design. Test meals: palm oil (PO), palm oil plus milk fat globule membrane (PO + MFGM), whipping cream (WC), whipping cream plus milk fat globule membrane (WC + MFGM). Venipuncture timeline: 0 = baseline, B = breakfast test meal, 1 = 1 hour postprandial, 3 = 3 hours postprandial, 6 = 6 hours postprandial. N = 36