Fig. 2From: The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory studyPostprandial CTX concentrations over time after consumption of four high SFA test meals. Test meals: palm oil (PO), palm oil plus milk fat globule membrane (PO + MFGM), whipping cream (WC), whipping cream plus milk fat globule membrane (WC + MFGM). N = 36Back to article page