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Table 1 Estimated iodine content in selected items/groups

From: Estimated dietary iodine intake as a predictor of placental size: evidence from the ELSPAC study

List of food groups

Food item

Iodine content [μg/100 g or 100 ml]

Refined flour bakery products

bread

4.0

rolls

French bread

Whole-wheat bakery products

graham bread

4.0

whole grain roll

Breakfast cereals

oatmeal

4.0

puffed rice

popcorn

porridge

11.0

flavoured granola

bran

1.3

grain sprouts

Kolaches, sweet rolls

sweet rolls

4.9

kolaches

cakes

soufflés

leavened cakes

sponge cake

doughnuts

8.9

desserts

omelettes

Biscuits, wafers, sponge biscuits

sponge biscuits

13.5

filled wafers

Puddings

fruit-based

14.1

milk-based

fruit yoghurt

whipped cottage cheese products

Poultry

chicken

1.1

ducks

goose

Red meat

beef

3.1

pork

mutton

ham

bacon

Pâtés

pâtés

7.5

minced meat

Offal

liver

11.9

kidney

heart

Sausages

smoked meat

7.8

frankfurters

sausages

other smoked meat products

hamburgers

hamburger patties

Pizza

 

6.5

Fish

canned fish

30.0

fresh fish

25.0

frozen fish

Shellfish

oysters

116.0

crabs

snails

Eggs

eggs

50.0

breakfast eggs

50.0

Cheese

cheese

7.0

breakfast cheese

7.0

Legumes

baked beans

4.0

peas

5.8

lentils

soybeans

breakfast beans

4.3

breakfast soybeans

Nuts

nuts

5.8

roasted nuts

salted nuts

Fried potatoes

French fries

3.6

Roasted potatoes

 

9.0

Boiled potatoes

boiled potatoes

9.3

mashed potatoes

Pasta

 

9.0

Rice

cooked rice

3.0

Leaf vegetables

cabbage

4.8

kale (leaf cabbage)

cauliflower

spinach

leek

green beans

Root vegetables

carrot

7.9

parsley

celery

beet

Salads

lettuce

3.4

cucumber salad

tomato salad

Fresh fruit

apples

3.2

pears

oranges

bananas

grapes

plums

Fruit juices

 

0.8

Cola

Cola

0.5

Pepsi

Tea except for herbal tea

 

0.1

Coffee

 

0.5

Herbal teas

 

0.2

Chocolate

chocolate

14.5

confectionery

Milk

milk

14.4

dairy products

Honey

 

2.0

Soft drinks

lemonade

3.2

soda