Skip to main content

Table 3 Types of food groups fed to the children in Dejen district, Northwest Ethiopia, 2016

From: Dietary diversity and associated factors among children of Orthodox Christian mothers/caregivers during the fasting season in Dejen District, North West Ethiopia

Characteristics Frequency (n) Percent (%)
Grains, roots and tubers Yes 937 98.1
No 18 1.9
Legumes and nuts Yes 839 87.9
No 116 12.1
Dairy products Yes
No
72
883
7.5
92.5
Flesh food Yes
No
0
955
0
100
Eggs Yes
No
936
19
98.0
2.0
Vitamin A rich fruits and vegetables Yes
No
167
788
17.5
82.5
Other fruits and vegetables Yes
No
749
206
78.3
21.7