Table 3 Types of food groups fed to the children in Dejen district, Northwest Ethiopia, 2016
Characteristics | Frequency (n) | Percent (%) | |
|---|---|---|---|
Grains, roots and tubers | Yes | 937 | 98.1 |
No | 18 | 1.9 | |
Legumes and nuts | Yes | 839 | 87.9 |
No | 116 | 12.1 | |
Dairy products | Yes No | 72 883 | 7.5 92.5 |
Flesh food | Yes No | 0 955 | 0 100 |
Eggs | Yes No | 936 19 | 98.0 2.0 |
Vitamin A rich fruits and vegetables | Yes No | 167 788 | 17.5 82.5 |
Other fruits and vegetables | Yes No | 749 206 | 78.3 21.7 |