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Table 3 Types of food groups fed to the children in Dejen district, Northwest Ethiopia, 2016

From: Dietary diversity and associated factors among children of Orthodox Christian mothers/caregivers during the fasting season in Dejen District, North West Ethiopia

Characteristics Frequency (n) Percent (%)
Grains, roots and tubers Yes 937 98.1
No 18 1.9
Legumes and nuts Yes 839 87.9
No 116 12.1
Dairy products Yes No 72 883 7.5 92.5
Flesh food Yes No 0 955 0 100
Eggs Yes No 936 19 98.0 2.0
Vitamin A rich fruits and vegetables Yes No 167 788 17.5 82.5
Other fruits and vegetables Yes No 749 206 78.3 21.7