Table 1 Composition and nutrition factors of experimental diets for C57BL/6Â J mice
Ingredients | CR-MCT | CR-LCT | CR |
|---|---|---|---|
Basal diet (%) | 86.7 | 86.7 | 88.7 |
Lard (%) | 10 | 10 | 10 |
Cholesterol (%) | 1 | 1 | 1 |
Bile salt (%) | 0.3 | 0.3 | 0.3 |
MCT (%) | 2 | – | – |
LCT (%) | – | 2 | – |
Energy (KJ/g) | 16.81 | 16.81 | 16.39 |
Percentage of Nutrients | |||
 Protein (%) | 18.69 | 18.69 | 19.07 |
 Fat (%) | 15.36 | 15.36 | 13.63 |
 Carbohydrate (%) | 47.22 | 47.22 | 48.18 |
 Cholesterol (%) | 1 | 1 | 1 |
 Mineral mixture (%) | 1.06 | 1.06 | 1.08 |
 Vitamin mixture (%) | 0.51 | 0.51 | 0.52 |
 Fibre (%) | 1.47 | 1.47 | 1.5 |
 Water (%) | 9.11 | 9.11 | 9.3 |
 Others (%) | 5.58 | 5.58 | 5.72 |