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Table 7 The Papp values of CA across Caco-2 monolayers treated with various fatty acids and the TEER values (n = 5)

From: Medium-chain fatty acids decrease serum cholesterol via reduction of intestinal bile acid reabsorption in C57BL/6J mice

Group

 

C8:0

C10:0

C18:0

C18:1

Control

Condition

 Vehicle

 

+

+

+

+

+

 CA

 

+

+

+

+

+

 C8:0

 

+

–

–

–

–

 C10:0

 

–

+

–

–

–

 C18:0

 

–

–

+

–

–

 C18:1

 

–

–

–

+

–

Fatty acid concentration

 0 μmol/L

P app e

–

–

–

–

1.16 ± 0.14

TEERf

    

622.80 ± 56.03

 50 μmol/L

P app e

0.87 ± 0.06a,c,d

0.93 ± 0.13a,c

1.26 ± 0.19

1.06 ± 0.02

–

TEERf

669.80 ± 44.56

713.60 ± 87.06

653.40 ± 59.08

696.60 ± 116.57

 

 100 μmol/L

P app e

0.74 ± 0.03a,c,d

0.81 ± 0.06a,c,d

1.06 ± 0.21

1.1 ± 0.09

–

TEERf

710.60 ± 115.01

673.80 ± 60.20

628.40 ± 58.92

668.00 ± 124.00

 

 200 μmol/L

P app e

0.43 ± 0.07a,b,c,d

0.64 ± 0.04a,c,d

1.11 ± 0.16

1.02 ± 0.09

–

TEERf

707.00 ± 134.62

591.20 ± 47.56

651.00 ± 57.72

586.20 ± 53.60

 
  1. aP < 0.05, versus control group
  2. bP < 0.05, versus C10:0
  3. cP < 0.05, versus C18:0 group
  4. dP < 0.05, versus C18:1 group
  5. ePapp of CA (AP → BL, cm/s × 10–6)
  6. fTEER values of Caco-2 monolayers (Ω·cm2)