Table 1 Factor loading matrix for major dietary patterns identified by factor analysis among the population
From: Dietary pattern and incidence of chronic kidney disease among adults: a population-based study
Food Items | Factor 1 | Factor 2 | Factor 3 |
|---|---|---|---|
Fruit with β-carotene | 0.666 | – | – |
Other vegetables | 0.662 | – | – |
Fruit with flavonoid | 0.631 | – | – |
Dark-yellow vegetable | 0.550 | – | – |
Tomato | 0.498 | – | – |
Other fruit | 0.497 | – | – |
Leafy vegetable | 0.435 | – | – |
Date | 0.399 | – | – |
Low-fat dairy | 0.374 | – | – |
Olive oil | 0.364 | – | – |
Fruit juice | 0.349 | – | – |
Dried fruit | 0.256 | – | – |
Legumes | – | 0.744 | – |
Processed meat | – | 0.699 | – |
Potatoes | – | 0.414 | – |
Egg | – | 0.377 | – |
Red meat | – | 0.343 | – |
Refined grains | – | 0.300 | – |
Sugar | – | 0.295 | – |
French fries | – | 0.258 | – |
Tea | – | 0.239 | – |
Mayonnaise | – | – | 0.638 |
Coffee | – | – | 0.515 |
Sweet and salty snack | – | – | 0.490 |
Soda | – | – | 0.451 |
High-fat dairy | – | – | 0.335 |
Pizza | – | – | 0.304 |
Butter | – | – | 0.293 |
Salt | – | – | 0.268 |
Solid oil | – | – | 0.246 |
Poultry | – | – | 0.220 |
Corn and peas | – | – | 0.211 |
Whole grains | – | – | – |
Fish | – | – | – |
Non-hydrogenated oil | – | – | – |